We stayed at the Stone Tavern Farm, just a mile from Plattekill. Note the mountain in the background of the photo at right. This Inn was built around 1803, and served as a stop over for travelers of that time. Our room boasted an enormous working fireplace, which offered a great place to fall asleep after a long day. The Inn keepers, John and Danielle, make the most incredible country breakfast, which includes blueberry pancakes and farm fresh bacon and sausage.