Today's game dinner was prepared by head chef Peter Fozio here on the left. Foz can really cook game. We had antelope salad with marinated antelope that melted in your mouth and beautiful fresh greens with tomatoes and mozzerela. That was followed by bear chili in a bread bowl and the topped off with the main course of venison tenderloins wrapped in bacon and served medium rare. It was the best.

Today's game dinner was prepared by head chef Peter Fozio here on the left. Foz can really cook game. We had antelope salad with marinated antelope that melted in your mouth and beautiful fresh greens with tomatoes and mozzerela. That was followed by bear chili in a bread bowl and the topped off with the main course of venison tenderloins wrapped in bacon and served medium rare. It was the best.